mirepoix – English noun declension

Noun: mirepoix

Singular	mirepoix
Plural	mirepoix

The Mirepoix is from this moment complete. [1877, Eneas Sweetland Dallas, Kettner's Book of the Table:]
Trim off superfluous fat, rub over the outside of the meat with salt and flour, and set it upon the mirepoix. [1910, American Cookery, volume 14:]
Classic seasoning combinations include mirepoix, matignon, marinades, oignon piqué, and oignon brûlé. [2011, Modern Batch Cookery, The Culinary Institute of America, page 34:]
Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value. [2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian:]
To this mirepoix of contradictory news, add another Pew survey from earlier this month, which found that 54 percent of respondents said they believe that Americans are seeking out more-healthy food than they did 20 years ago—even though they are eating less healthfully than they did in that same timeframe. [2016 December, Adam Chandler, “What If Consumers Just Want to Buy Junk Food?”, in The Atlantic:]

Borrowed from French mirepoix, named after Gaston de Lévis, duc de Mirepoix (1699–1757). See: French Nouns 'mirepoix'.

English noun forms of mirepoix