Noun: gnocchi
| Singular | gnocchi |
| Plural | gnocchi; gnocchis |
Sample Sentences
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Dip each gnocco into the flour, shaking off excess. Carefully lower the gnocchi, one at a time, into the simmering water. Cook a few at a time since they must not touch each other while cooking. The gnocchi will be cooked when they rise to the surface; this should take 2 to 3 minutes, depending on the gnocchi. [1978, Nika Hazelton, The Regional Italian Kitchen, M. Evans and Company, Inc., →ISBN, page 129:]
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Test one gnocchi by placing it in a large pot of rapidly boiling lightly salted water. [1999, Thomas Keller, The French Laundry Cookbook, Artisan, →ISBN, page 119:]
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Silky, feather-light and with an other-worldly texture, home-made gnocchi is one of the most spoiling things you can make for someone, yet it is surprisingly simple to put together, especially when just for two. [2017, Thomasina Miers, Home Cook: Over 300 Delicious, Fuss-Free Recipes, London: Guardian Books; Faber & Faber Ltd, →ISBN, page 159:]
Nouns inflected like gnocchi
seiyuu,
sensei,
senryu,
whaanau,
xianbing,
samlor,
salumi,
salmon,
sika deer,
shrimp,
shumai,
eastern moa,
Guarani-Kaiowá,
northern shrimp,
izakaya,
pūkeko,
autopaizuri,
yukata,
yueqin,
panzerotti, etc. (List truncated at 20 nouns)
Etymology
From Italian gnocchi, plural of gnocco (“dumpling”, literally “lump”), related to nocchio (“knot (in wood)”), a borrowing from Lombardic knohha (“knuckle, bone, knot”), from Proto-Germanic *knukô (“bone”), *kneukaz (“tuber, knuckle”), from Proto-Indo-European *gnew- (“knot, bundle”). Cognate with Middle High German knoche (“bone, knot”) (modern German Knochen), Middle Dutch knoke (“knuckle, knob, knot”), Swedish knoge (“knuckle”). More at knuckle. See: Italian Nouns '
gnocchi', German Nouns '
Knochen', Swedish Nouns '
knoge'.