Noun: kellerbier
| Singular | kellerbier |
| Plural | kellerbiers |
Sample Sentences
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In addition to helles, Bavarian brewers offer dark and earthy dunkels, yeasty kellerbiers and strong and malty bocks and doppelbocks,[…]. [2004, Wine Enthusiast, page 57:]
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Amber and cloudy, like all kellerbiers, the Flensburger version is full-bodied and tastes naturally fresh, slightly sweet, and has a dry finish. [2008, The Beer Book, DK, page 98:]
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Hazy on the eye and full of fruity esters, much of kellerbier’s colour (similar to a märzen) and body comes from caramelised malt, while a healthy hopping gives the beer its quenching crisp dryness and sprightly aromatics. [2009, World’s Best Beers: 1000 Unmissable Brews from Portland to Prague, Jacqui Small:]
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Nowadays, kellerbiers are invariably fermented and conditioned in closed stainless steel fermenters, especially when they are bottled or kegged for shipment to distant markets.[…]Enthusiasts, especially in Franconia, feel that kellerbiers make great aperitifs when served to stimulate the appetite before dinner. [2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 513:]
Nouns inflected like kellerbier
soldier's woundwort,
Nicosian,
whopper,
greypate,
tactile sign language,
chronotrope,
Rosie Lee,
dissentient,
photoinactivator,
sulphonediimine,
coastal waterfall,
residuary devise,
bituminization,
nitrosonaphthol,
smṛiti,
geosphere,
backscreen,
mensuralist,
flocculate,
flocculant, etc. (List truncated at 20 nouns)
Etymology
From German Kellerbier (literally “cellar beer”), referring to its cool lagering temperatures. See: German Nouns '
Kellerbier'.